*Please call for availability. List is subject to change, stock and season.
All varieties available in the greenhouse may not be listed here. Some varieties may not be currently available.
| Common Name | Series/Variety | Height | Spread | Description/Care |
| ANISE | Species | 18″ | 12″ | 75 days. Use leaves in salads, seeds in cakes/breads. |
| BASIL | Cinnamon | 28″ | 12″ | 80 days. Violet stems and prominent veins and flower bracts with lavender flowers. |
| BASIL | Lemon | 22″ | 2′ | 80 days. Lemon scented. Use fresh or dried. |
| BASIL | Red Rubin | 15″ | 12″ | 80 days. Plain edged leaves are dark red. |
| BASIL | Siam Queen | 2 – 3′ | 2′ | 85 days. High-yielding; vigorous, large-leafed Thai type. Spicy and very aromatic. |
| BASIL | Sweet (Nufar YR) | 24″ | 14″ | 80 days. The world’s first F1 hybrid that is fusarium tolerant. Sweet scent and flavour. |
| BEEBALM | Panorama Mix | 30″ | 12″ | Fragrant red, pink, and salmon flowers have mint smell and attract hummingbirds and butterflies. |
| BORAGE | Species | 18 – 24″ | 12″ | 80 days. Great for salads, use sprigs to flavour lemonade. Known as the “Herb of Gladness”. |
| CARAWAY | Species | 20″ | 12″ | 70 days. Roots are eaten as a vegetable, leaves and shoots in salads, seeds for seasoning. |
| CHERVIL | Curled | 2 | 1′ | 80 days. Parsley-like flavour for soups. |
| CHERVIL | Species | 2′ | 1′ | 80 days. Parsley-like flavour for soups. |
| CHIVES | Common | 12″ | 12″ | 80 days. Use as a herb or a flowering perennial. Purple-pink flowers. |
| CHIVES | Garlic | 12″ | 12″ | 85 days. Chinese Chives. Leaves have strong garlic flavour. White flowers. |
| CORIANDER | Cilantro | 20 – 24″ | 12″ | 45 days. Grown for aromatic seeds and for seasoning meats, pickles, etc. |
| CRESS | Fine Curled | 2 – 3″ | 6 sds/in. | A splendid “green” to garnish sandwiches and salads. 10 days to harvest. |
| DILL | Bouquet Spectra | 24 – 36″ | 12″ | 65 days. Standard strain. |
| DILL | Dwarf Fernleaf | 18″ | 12″ | 68 days. Dwarf, dark green fine leaved, based branching dill. |
| ENDIVE | Broad Leaf Batavian | 12″ | 12″ | 85 days. Upright, broad, smooth, dark green leaves. |
| FENNEL | Sweet | 2.5′ | 1′ | 90 days. Large bulb at the base of the plant is used in salads or cooked as a vegetable. |
| HYSSOP | Species | 18 – 24″ | Easily grown as a low edging plant. Does well in dry,rocky,limestone soil. | |
| LAVENDER | Fringed | 10 – 12″ | 12 – 18″ | |
| LAVENDER | Hidcote | 12″ | 12″ | Popular for its blooms and scent. |
| LAVENDER | Lady | 8 -10″ | 10″ | 70 days. Lavender blue blooms in first year. Green foliage. |
| LAVENDER | Munstead Strain | 12 -16″ | 1′ 11″ | The hardiest and most popular type grown. Compact bushy plants with blue flowers. |
| LAVENDER | Standard | 12 – 24″ | 12″ | 90 days. Popular for its blooms and scent. |
| LEMON BALM | Species | 20 – 24″ | 12″ | Heart-shaped leaves, lemon fragrance. Tea made from dry leaves calms your nerves and stimulates the heart. |
| MINT | Apple | 12″ | 12″ | Apple-flavoured mint. |
| MINT | Chocolate | 12″ | 12″ | Chocolate-flavoured mint. |
| MINT | Lemon | 40″ | 12″ | Large lemon scented leaves. Will attract butterflies. |
| MINT | Orange | 12″ | 12″ | Orange-flavoured mint. |
| MINT | Pineapple | 12″ | 12″ | Pineapple-flavoured mint. |
| NEPETA | Catnip | 36″ | 24″ | 75 days. An aromatic plant liked by cats. Can be used as a salad green or to make a relaxing tea. |
| OREGANO | Species | 15 – 24″ | 90 days. Use fresh or dried in sauces and soups. | |
| PARSLEY | Italian Dark Green | 12″ | 12″ | 78 days. Large, flat, glossy, dark green leaves, deeply cut. More flavour than curled types. |
| PARSLEY | Triple Curled | 12″ | 12″ | 80 days. Curled, dark green leaves on compact plants. |
| PEPPERMINT | Species | 24 – 28″ | 12″ | 80 days. Attracts butterflies. Used for herbal medicinal and culinary purposes. |
| ROQUETTE | Arugula | 20″ | 15″ | 40 days. Dark green wide tongue-shaped leaves are used in salads and have strong spicy taste. |
| ROSEMARY | Trailing | 10″ | 14″ | Creeping version. Use needle-like leaf tips sparingly to flavour meats and sauces. |
| ROSEMARY | Upright | 1 – 2′ | 1′ | 85 days. Use needle-like leaf tips sparingly to flavour meats and sauces. |
| RUE | Herb-of-Grace | 24″ | 18″ | 80 days. Used as an herbal medicine for sore throats, headaches, an ointment for joint pains, and as an antidote for poisons. |
| SAGE | Common Sage | 15 – 20″ | 15″ | 75 days. Fragrant greyish leaves are used fresh or dried to flavour meats, dressings, and sauces. |
| SORREL | Species | 20″ | 12″ | 60 days. Lemon flavoured, 8″ sword-shaped leaves are harvested young. Use in fish soups and sauces. |
| SPEARMINT | Species | 8 – 12″ | 10″ | 80 days. Used for plant oil and young leaves for jellies and drinks. |
| SUMMER SAVORY | Species | 15 – 20″ | 15″ | 60 days. Us fragrant leaves fresh or dried for flavouring dressings, gravy, or fresh in salads. |
| SWEET MARJORAM | Species | 12 – 24″ | 12″ | Marjoram has a mild oregano flavour with a hint of balsam. |
| TARRAGON | French | 18 – 24″ | 18″ | The leaves are used for seasoning. |
| TARRAGON | Russian | 5′ | 18″ | A seed grown substitute for French Tarragon. |
| THYME | Common Thyme | 12″ | 12″ | 85 days. Aromatic foliage used for flavouring meatloaf, dressing, poultry. |
| THYME | English | 7″ | 12″ | 85 days. Aromatic foliage used for flavouring meatloaf, dressing, poultry. |
| THYME | Golden Lemon | 10″ | 12″ | Golden leaved. |
| THYME | Lemon | 10″ | 12″ | Lemon-scented foliage. Pale lilac flowers. |
| THYME | Orange | 8 – 12″ | 12″ | Strong orange scent and flavour. Excellent with fish, roasted vegetables, stews and soups or in marmalades and chutneys. |
| VERBENA | Lemon | 18″ | 12″ | Strong lemon scented plant. |
Edmonton Hardy Herbs
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